tirsdag 23. oktober 2012
We are happy to announce that we have come across an enzyme which is supposed to break down gluten. At this time we have started using this enzyme in Bitter and Porter. The first Porter batch brewed like this is #876, and the first Bitter is #874. All subsequent batches of these two beers will be brewed with this enzyme. Being a small brewery, we do not have the means to get all analysis done (or even to keep up to date with the current legislation) in order to determine whether these beers are gluten free or have lower levels of gluten. As such we do not claim that these beers are gluten free.