tirsdag 23. oktober 2012

Gluten!

We are happy to announce that we have come across an enzyme which is supposed to break down gluten. At this time we have started using this enzyme in Bitter and Porter. The first Porter batch brewed like this is #876, and the first Bitter is #874.  All subsequent batches of these two beers will be brewed with this enzyme. Being a small brewery, we do not have the means to get all analysis done (or even to keep up to date with the current legislation) in order to determine whether these beers are gluten free or have lower levels of gluten.  As such we do not claim that these beers are gluten free.

         

søndag 14. oktober 2012

Our old Meheen filler

Our semi-retired Meheen filler came back to life yesterday as we bottled some infected beers. 
Not without challenges, as these photos convey.

 





torsdag 4. oktober 2012

Barrell filling with Imperial Stout - all in a woman`s day work

Ingrip-prep.-barrell

Ingrid-preparing-support-for-barrell

Barrel-prep.

Barrell-prep.

Barrell-prep.

Inspection-of-barrell---Kjetil,-Alf-&-Ingrid

Filling-the-barrell-with-Imperial-Stout



Barrell-filling

The-last-barrell
Hardwork-over!