torsdag 10. januar 2013

Norwegian Sake Makes the News in Japan


We are delighted that the Sake scene in Norway and our Sake Microbrewery in Grimstad have received attention in the birthplace of Sake, Japan. The Hokkaido branch of the NHK, the Japanese Broadcasting Corporation, has done a 10 minute piece on Sake in Norway that aired nationwide.
 Our handcrafted Yamahai Sake is made with Ginpu rice from Hokkaido so there is a strong connection between this northern island in Japan and us northern Sake Brewers in Norway. We are greatly honoured that our Hidaka Jima Sake from Nøgne Ø has received this kind of genuine appreciation and attention. 
Skål and kampai!